CRUST:

1 1/2 c. flour
1 1/2 sticks butter
3/4 c. pecans

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkgs. instant banana pudding
3 c. milk
2 or 3 ripe bananas

TOPPING:

Cool Whip
1/2 c. pecans, chopped

Mix crust ingredients, press in pan. Bake at 350 degrees for 20 minutes. Let cool.

FIRST LAYER: Mix cream cheese and powdered sugar, add Cool Whip. Spread on top of crust.

SECOND LAYER: Mix pudding mix and milk. Beat 2 minutes at slow speed. Spread 1/2 of pudding on first layer.

THIRD LAYER: Cut bananas and arrange on top of pudding. Cover with the other half of pudding. Top with Cool Whip and sprinkle with chopped pecans.