1 c. flour
1 c. chopped nuts
1 stick melted butter
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 lg. container Cool Whip
1 lg. pkg. chocolate instant pudding
2 1/2 c. milk

Mix together flour, nuts, and butter. Press into baking dish (you will think you won't have enough). Bake 10-15 minutes at 350 degrees. Cool completely. Blend cream cheese, sugar, and 1 cup Cool Whip. Spread over cooled crust. Mix pudding and milk. Spread over cream cheese mixture. Spread rest of Cool Whip on top. Sprinkle with nuts. Refrigerate.