1 c. flour
1/3 c. nuts
1 c. powdered sugar
1 pkg. chocolate instant pudding
3 c. milk
Halved maraschino cherries
1 stick butter
8 oz. cream cheese, softened
1 c. Dream Whip
1 pkg. vanilla instant pudding
Chocolate curls
2 - 3 pkg. Dream Whip

Cut butter into flour like making pie crust. Add nuts and pat into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Combine cream cheese, sugar and Dream Whip and spread evenly over the baked layer. Mix puddings with milk and spread over second layer. Cover with remaining Dream Whip. Garnish with chocolate curls and cherries. Chill at least 6 hours. Serves 14 to 16.