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Results 51 - 60 of 82 for four layer chocolate dessert
Combine first layer ingredients and cut together as ... degrees. Cool. Combine chocolate pudding and milk. Cook, cool ... 1/2 cup slivered almonds.
Cut butter into flour until ... the cream cheese layer. Chill or freeze until ... peanuts and grated chocolate. If frozen, let stand ... 15 to 16 servings.
Mix these ingredients and pat ... spread as second layer. Put pudding into bowl ... Cherries or grated chocolate may be used on top ... until ready to serve.
In a 13x9 inch baking ... cooled crust. Mix chocolate pudding; pour over cream cheese ... to top of dessert and chopped nuts and cherries for garnish.
Blend together 2/3 cup nuts, ... over cooled first layer. Prepare pudding and milk ... sprinkle shredded Hershey bar and then nuts. Refrigerate.
Combine flour, butter and nuts. ... until thick. Spread over second layer. Chill. Top with additional Cool Whip and sprinkle with nuts. Chill.
Combine and bake at 350 ... cool. Add other layers. Beat cream cheese and ... topping and sprinkle with nuts. Refrigerate overnight or several hours.
Prepare crust by mixing above ... according to directions, using only 3 cups milk. Spread over second layer. Top with Cool Whip. Chill until firm.
1ST LAYER: Mix 1 cup flour, ... 2 packages of chocolate pudding, 3 cups of cold ... 1 cup of Cool Whip on top and sprinkle with chopped pecans.
Mix and press first layer ingredients into a 9x13 inch ... ingredients and pour over the rest. Lastly, top with the Cool Whip and garnish with nuts.
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