1/2 c. flour
1/2 c. butter
1/2 c. chopped nuts

Combine and bake at 350 degrees until very light brown about 10 minutes. Remove from oven and cool. Add other layers.

SECOND LAYER:

1 (8 oz.) pkg. soft cream cheese
1 c. powdered sugar
1 c. frozen non-dairy whipped topping

Beat cream cheese and sugar together. Add topping and spread over crust.

THIRD LAYER:

2 pkg. instant chocolate pudding
3 c. milk
1 tsp. vanilla

Beat and spread over second layer.

FOURTH LAYER:

Balance of qt. size whipped topping
Chopped nuts

Cover pudding layer with whipped topping and sprinkle with nuts. Refrigerate overnight or several hours.