FOUR LAYER DESSERT 
1 c. flour
1 stick butter, melted
1 c. chopped nuts
3 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 lg. pkg. instant chocolate pudding
1 lg. pkg. instant vanilla pudding
8 oz. Cool Whip
Chopped nuts
Cherries

In a 13x9 inch baking dish mix first 3 ingredients. Press in bottom of ungreased pan. Bake for 15 minutes at 350 degrees. Cool.

Mix next 2 ingredients and fold in Cool Whip. Spread over cooled crust.

Mix chocolate pudding; pour over cream cheese mixture, then mix vanilla pudding and pour over chocolate pudding. Then add Cool Whip to top of dessert and chopped nuts and cherries for garnish.

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“FOUR LAYER DESSERT”

 

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