1 c. flour
1 c. pecans
1 stick of butter
8 oz. cream cheese
1 c. powdered sugar
Cool Whip
2 pkgs. chocolate instant pudding
Milk
Vanilla

1ST LAYER: Mix 1 cup flour, 1/2 cup chopped pecans and 1 stick of butter. Mix and pat in 9 x 13 inch pan. Bake at 325 degrees for 15 minutes. Cool.

2ND LAYER: Mix 1 (8 ounce) package of cream cheese at room temperature, 1 cup of powdered sugar, and 1 cup of Cool Whip. Spread over 1st layer.

3RD LAYER: Mix 2 packages of chocolate pudding, 3 cups of cold milk and 1 teaspoon of vanilla. Spread over 2nd layer.

4TH LAYER: Spread 1 cup of Cool Whip on top and sprinkle with chopped pecans.