1 c. flour
1/2 c. melted butter
1/2 c. chopped pecans or walnuts
8 oz. cream cheese, room temperature
1 c. powdered sugar
1 c. Cool Whip
2 sm. pkgs. instant chocolate pudding mix
3 c. milk
1 tsp. vanilla
Additional Cool Whip & nuts

Combine flour, butter and nuts. Pat into 9"x13" pan. Bake 15 minutes at 350 degrees. Cool. Combine cream cheese, powdered sugar and 1 cup Cool Whip. Spread on baked mixture. Chill. Combine instant pudding, milk and vanilla. Beat until thick. Spread over second layer. Chill. Top with additional Cool Whip and sprinkle with nuts. Chill.