2/3 c. chopped nuts
1 c. flour
1/2 c. butter
1/3 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. Cool Whip
1 pkg. vanilla instant pudding mix
1 pkg. chocolate instant pudding mix
3 c. milk
2 c. Cool Whip
Shredded Hershey Bar
1/3 c. chopped nuts

Blend together 2/3 cup nuts, flour, and butter. Press evenly into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool.

Cream together peanut butter and cream cheese. Add powdered sugar, mix well. Blend in Cool Whip and spread over cooled first layer.

Prepare pudding and milk according to directions on package. Spread over second layer. Cool for 5 minutes to set.

Top with Cool Whip, then sprinkle shredded Hershey bar and then nuts. Refrigerate.