LAYER 1:
1 cube butter
1 c. flour
1 c. chopped nuts (walnuts)

Melt butter in baking dish; add flour and nuts. Mix and spread in bottom of dish. Bake at 350 degrees for 20 minutes.

LAYER 2:
1 c. powdered sugar
1 (98 oz.) pkg. cream cheese
1 c. Cool Whip

Beat sugar and cheese until well blended. Mix in Cool Whip and spread over cooled first layer. Chill until set.

LAYER 3:
1 sm. pkg. instant chocolate pudding
1 sm. pkg. instant vanilla pudding
2 1/2 c. cold milk

Beat well and spread over second layer; chill.

LAYER 4:
Rest of 12 oz. container Cool Whip

Spread over third layer. Sprinkle with chocolate chips and almonds. Chill until set. Garnish with sliced strawberries. Can be frozen; thaw before serving.