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CHOCOLATE LAYERED DESSERT | |
1ST LAYER: 1 c. flour 1/2 c. butter 1/2 c. nuts Mix until crumbly. Bake 15-20 minutes until light brown at 350 degrees. 2ND LAYER: 1 oz. cream cheese 1 c. powdered sugar Mix together and fold in one 9 ounce Cool Whip. Spread over crust. 3RD LAYER: 1 lg. instant chocolate pudding Mix as directed using 2 cups cold milk. Spread over 2nd layer. 4TH LAYER: 1 sm. Cool Whip Spread over chocolate layer. Sprinkle with chopped nuts and toasted coconut. |
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