CHOCOLATE LAYERED DESSERT 
1ST LAYER:

1 c. flour
1/2 c. butter
1/2 c. nuts

Mix until crumbly. Bake 15-20 minutes until light brown at 350 degrees.

2ND LAYER:

1 oz. cream cheese
1 c. powdered sugar

Mix together and fold in one 9 ounce Cool Whip. Spread over crust.

3RD LAYER:

1 lg. instant chocolate pudding

Mix as directed using 2 cups cold milk. Spread over 2nd layer.

4TH LAYER:

1 sm. Cool Whip

Spread over chocolate layer. Sprinkle with chopped nuts and toasted coconut.

 

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