1 c. flour
1/2 c. butter
1/2 c. chopped nuts

Mix well. Pat out on bottom of 9 x 13 pan. Bake at 350 degrees for 30 minutes. Chill.

SECOND LAYER:

1 1/4 c. Cool Whip
8 oz. cream cheese
1 c. sugar

Beat cheese and sugar well, fold in Cool Whip. Spread on first layer.

THIRD LAYER:

1 pkg. instant vanilla pudding mix
1 pkg. instant chocolate pudding mix
2 1/2 c. milk

Mix well and spread on second layer.

FOURTH LAYER:

Cover with remainder of the large Cool Whip.

Grate small chocolate candy bar over all.