3 cups milk, cold
2 small instant chocolate pudding
8 ounce Cool Whip topping, thawed
1/2 cup chocolate syrup
12 ounce prepared marble pound cake
cut into 1/2" cubes
4 Heath bars; 1.4 oz each
chopped

Pour milk into a large bowl. Add pudding. Beat with a wire whisk for 2 minutes.

Let stand for 5 minutes. Gently stir in 2 cups of Cool Whip. Arrange half of the cake cubes in a 3-1/2 quart serving bowl. Drizzle with half of the chocolate syrup. Add half of the Heath bars; continue layering with remaining ingredients.

Refrigerate for several hours before serving.

Serving Size: 12