Results 11 - 20 of 82 for four layer chocolate dessert

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Preheat oven for at least ... spreading over cheese layer. Top with remainder of ... pistachio pudding for chocolate pudding and call this "St. Patrick's Day Delight".

The whole family has tried ... husband's mom. 1ST LAYER: Mix together almond flour, ... LAYER: Mix together chocolate and vanilla puddings with milk ... to soften before handling.

Layer #1: Cream butter together with ... Note: Butterscotch, white chocolate and pistachio are also a ... cane or hard peppermint candy pieces.

Mix pecans, flour and butter ... refrigerate. May be garnished with chopped pecans, toasted sliced almonds, grated lemon peel or grated chocolate.

Melt butter and mix with nuts and flour. Spread into 13 x 9-inch pan. Bake 10 minutes at 350°F. Cream together cream cheese and sugar. ...



First layer: melt butter. Add flour ... second layer. Fourth Layer: spread rest of Cool Whip on top. Sprinkle with pecans and chill several hours.

Refrigerate. Mash in 9 x 13-inch pan. Bake at 350°F for 15 minutes. Cool. Mix until creamy. Mix.

Combine all ingredients and mix ... top of first layer. Chill thoroughly. Mix together ... again. Sprinkle a grated Hershey bar on top (optional).

Layer One: Combine flour, butter, and ... vanilla, and pudding (chocolate is great!). Beat until thick ... second layer. Layer Four: Top it all with ... nuts and chocolate sprinkles.

Mix thoroughly, pat into 9 ... Pour over second layer. Chill again. Top with Cool Whip and sprinkle chopped nuts on top. Chill until ready to use.

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