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Results 71 - 80 of 82 for four layer chocolate dessert
Mix butter, flour and 3/4 ... Spread over cream cheese layer. Spread with remaining Cool Whip, sprinkle with remaining pecans and chocolate jimmies.
Mix butter, flour and nuts. ... according to directions on package. Cool and pour over cream cheese layer. Top with remainder of Cool Whip. Chill.
Mix and bake 1st layer in a 9x13 inch pan ... Beat third layer 2 minutes and spread on second layer. For fourth layer spread on whipped topping.
CRUST: Cream together flour, butter ... Cool completely. 2ND LAYER: Cream confectioners sugar, cream ... and grate one Hershey's bar across top.
Mix until crumbly the first ... Whip. Spread on layer that has been baked and ... add a layer of Cool Whip and sprinkle nuts on top, if you wish.
1. Mix flour, butter and ... 3. Beat the chocolate pudding and milk together until thick. Spread over second layer. 4. Spread on remainder ... chill overnight. Serves 25.
Mix and press into bottom ... Spread over first layer. Prepare as directed on ... layer. Refrigerate until set. Spread remaining Cool Whip over top.
Mix ingredients together; blend well. ... cake. Spread over Layer 2. Spread rest of Cool Whip (8 ounces) over Layer 3. Sprinkle with chopped nuts.
Melt butter, mix in flour ... for 15 minutes. Cool. Mix and spread on crust. Mix instant pudding as directed and spread on second layer. Cool.
Mix and put in bottom ... ... first layer. Mix until smooth and spread over second layer. Spread over third layer. Top with shredded chocolate.
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