1/2 c. butter
1 c. flour
1 1/2 c. chopped pecans
1 c. 10X sugar
1 (13 1/2 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
1 lg. instant vanilla pudding
1 lg. instant chocolate pudding
2 c. milk chocolate jimmies

Mix butter, flour and 3/4 cup pecans together thoroughly. Press into a greased (Pam preferred) baking pan (13 x 9). Bake at 400 degrees for 20 minutes. Beat 10X sugar and 1 cup Cool Whip and cream cheese. Spread on cooled crust.

Combine puddings with 2 cups milk until thick. Spread over cream cheese layer. Spread with remaining Cool Whip, sprinkle with remaining pecans and chocolate jimmies.