Four Layer Dessert - Recipe

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FOUR LAYER DESSERT

FIRST LAYER:

1 c. flour
1/2 c. butter
1/2 c. nuts

Melt butter, mix in flour and nuts. Bake at 350 degrees for 15 minutes. Cool.

SECOND LAYER:

8 oz. cream cheese
1/2 c. powdered sugar
1 c. Cool Whip

Mix and spread on crust.

THIRD LAYER:

1 pkg. vanilla pudding
1 pkg. chocolate pudding

Mix instant pudding as directed and spread on second layer. Cool.

FOURTH LAYER:

Cool Whip (I use a 13 oz. tub)

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