1 1/2 c. all-purpose flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. ground nutmeg
1/8 tsp. salt
1 egg
1/2 c. milk
1/3 c. butter, melted
1/4 c. sugar
1/2 tsp. ground cinnamon
1/4 c. butter, melted

In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients. In another bowl, Beat egg slightly; stir in milk and 1/3 cup melted butter, add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about 2/3 full with batter.

Bake in a 350°F oven for 20 minutes or until muffins are golden. Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter, then into the cinnamon-sugar mixture until coated. Serve warm.

Serves 12.