1/4 c. sugar
1 tsp. cinnamon
2 cans Pillsbury Crescent Rolls
16 jumbo marshmallow
1/4 c. melted butter

Mix sugar and cinnamon together. Set aside.

Separate dough into 16 triangles. Dip a marshmallow in the melted butter. Roll in the cinnamon/sugar mixture. Place marshmallow on crescent roll triangle. Wrap dough around each marshmallow and squeeze together edges of dough to seal. Dip bottom of roll in butter and place in muffin cup pan, butter side down. Repeat procedure with each marshmallow until all triangles are used. Place muffin pan (s) on foil covered cookie sheet before placing in oven.

Bake at 375°F for 10-15 minutes. Remove from muffin pan and immediately place on large plate.

Glaze:

1/2 c. powdered sugar
2-3 tbsp. milk
1/2 tsp. vanilla

Mix together powdered sugar, milk, and vanilla to make glaze. Drizzle marshmallow puffs with glaze and serve.