1/2 c. sugar
1/4 c. flour
1 1/2 tsp. cinnamon
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
16 Kraft jet-puffed marshmallows
1/3 c. butter, melted

Heat oven to 375 degrees. In small bowl, combine sugar, flour and cinnamon. Separate dough into 16 triangles. Coat each marshmallow with melted butter; roll in sugar mixture. Place a coated marshmallow on shortest side of each triangle. Roll up starting at shortest side of triangle, gently wrapping dough around marshmallow and rolling to opposite point. Pinch edges to seal. Coat each with melted butter; roll in sugar mixture.

Place in 2 ungreased 8 inch round pans. Bake at 375 degrees for 18-28 minutes or until deep golden brown. Immediately invert onto wire racks. Invert again onto serving plates. Cool slightly before serving. 16 servings.

Tip: If desired, in small bowl, combine 1/2 cup powdered sugar and 2-3 teaspoons milk; mix well. Drizzle on top.