2 cans Pillsbury crescent dinner rolls
16 Kraft jet-puffed marshmallows
1/4 cup butter, melted
1/4 cup sugar
1 tsp. cinnamon

Separate crescent dough into 16 triangles. Dip the marshmallows into melted butter, then roll in a mixture of sugar and cinnamon.

Wrap a dough triangle around each marshmallow. Completely cover marshmallow and squeeze edges of dough tightly to seal. Dip in melted butter and place butter-side down in deep muffin pan cups.

Place on foil or cookie sheet.

Bake at 375°F for 10 - 15 minutes until golden brown. As they bake the marshmallow melts, leaving a hollow puff-up center. Immediately remove from cups and drizzle with glaze.

Glaze:

1/2 cup powdered sugar
2 to 3 tsp. milk
1/2 tsp. vanilla

Blend until smooth. If desire sprinkle with 1/4 cup chopped nuts.