1/4 c. sugar
1 tsp. cinnamon
16 Kraft Jet Puffed marshmallows
1/4 c. butter, melted
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
Powdered sugar glaze
1/4 c. chopped nuts (optional)

Combine sugar and cinnamon. Dip marshmallow in melted butter. Roll in sugar-cinnamon mixture. Wrap a crescent triangle around each completely covering marshmallows and squeezing edges of dough tightly to seal. Dip in butter; place in muffin pans. Put on foil and bake at 375 degrees for 10-15 minutes until golden brown. Immediately remove; drizzle with glaze. Sprinkle with nuts. Hidden marshmallows melt like magic and leave a hollow puff. Makes 16 rolls.