CRESCENT PUFFS:

1 can of Pillsbury Refrigerated Crescent Rolls
2 tbsp. sugar
1 tbsp. flour
1/2 tsp. cinnamon
2 tbsp. butter, melted
8 large marshmallows for each crescent roll
Ungreased large muffin pan

GLAZE:

1/4 cup powdered sugar
1/4 tsp. vanilla
1 to 2 tsp. milk

CRESCENT PUFFS:

Heat oven to 375°F.

In a small bowl combine sugar, flour, and cinnamon Separate crescent roll dough into 8 triangles.

Dip 1 marshmallow in melted butter; roll in sugar mixture Place marshmallow on wide end of triangle.

Roll up starting at wide end of triangle to opposite point. Completely cover marshmallow with dough and firmly pinch edges to seal. Dip one end of the puff into remaining butter; placing butter side down in muffin cup.

Repeat with the rest of the marshmallows.

Bake for 12 to 15 minutes or until golden brown. Immediately remove from muffin cups and cool on wire racks.

GLAZE:

In a small bowl blend powdered sugar, vanilla, and enough milk for desired drizzling consistency Drizzle over warm rolls.

These puffs are really good if you have a sweet tooth!! ENJOY!!!

Submitted by: Alexsys