1 pkg. Crescent rolls (refrigerator)
8 large marshmallows
2 tbsp. butter, melted
2 tbsp. sugar
1/2 tsp. cinnamon
1/2 cup powdered sugar
1 tbsp. milk or cream
1/4 tsp. vanilla

Preheat oven to 375°F.

Divide dough into eight pieces and roll out. In a saucepan, melt butter. Combine cinnamon and sugar; mix well.

Dip the marshmallows into the melted butter, then roll in the cinnamon sugar. Wrap a section of the dough around each coated marshmallow. Seal edges.

Dip the dough in the melted butter and place in a muffin pan.

Bake 20 minutes or until golden.

Drizzle with Confectioners Sugar Glaze while still warm. Sprinkle with any remaining cinnamon sugar, if desired.