Results 31 - 40 of 109 for french breakfast

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In mixer bowl, cream together 1/2 cup sugar, shortening, and egg. Sift flour, baking powder, salt, and nutmeg; add to creamed mixture ...

Mix ingredients of first 2 groups separately. Then combine and stir vigorously with spoon for about 1 minute. Fill greased muffin tins 2/3 ...

Adapted from Gold Medal's "Century ... brunch or Sunday breakfast! In electric mixer or ... with butter and dip into sugar and cinnamon mixture.

Stir in alternately with 1/2 ... tablespoon cinnamon (mixed). Serve warm. Bake at 350 degrees for 20 to 25 minutes. Wonderful for brunch or breakfast.

In mixing bowl, combine flour, 1/2 cup sugar, baking powder, nutmeg and salt. In another bowl, beat egg slightly; stir in milk and 1/3 cup ...



Cream shortening, add sugar and egg. Sift dry ingredients and stir in alternately with milk. Fill greased muffin tins 2/3 full. Bake until ...

Beat shortening with sugar; add egg. Then mix in other dry ingredients and add milk. Half fill greased small or large muffin tins. Bake ...

Heat oven to 350 degrees. Grease 15 medium muffin cups. Mix thoroughly shortening, sugar and the egg. Stir in flour, baking powder, salt ...

Heat oven to 350 degrees. Grease bottom of muffin cups. Mix shortening, 1/2 cup sugar and egg thoroughly in a large size mixing bowl. Sift ...

Mix butter, sugar and eggs thoroughly. In separate bowl, mix remaining dry ingredients. Add flour mixture and milk alternately to batter. ...

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