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FRENCH BREAKFAST PUFFS | |
1/3 c. soft shortening 1/2 c. sugar 1 egg 1 1/2 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 c. milk Beat shortening with sugar; add egg. Then mix in other dry ingredients and add milk. Half fill greased small or large muffin tins. Bake 20-25 minutes at 350 degrees. TOPPING (reserve until end) : 6 tbsp. butter 1/2 c. sugar 1 tsp. cinnamon While hot, roll in topping mixture. |
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