REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FRENCH BREAKFAST PUFFS | |
FIRST GROUP: 2 c. Bisquick 4 tbsp. sugar 1/4 tsp. nutmeg SECOND GROUP: 2 tbsp. soft butter 3/4 c. milk 1 egg 3/4 c. melted butter 1 c. sugar 1 1/2 tsp. cinnamon Mix ingredients of first 2 groups separately. Then combine and stir vigorously with spoon for about 1 minute. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 12 to 18 minutes. Cool for 5 minutes. Roll in melted butter. Then roll in cinnamon-sugar mixture. Serve warm. Makes 1 dozen. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |