10 extra-lg. eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. creamed cottage cheese
1 lb. Monterey Jack cheese, shredded

VERSION ONE:

1/4 lb. butter, melted
1 lb. fresh mushrooms, diced

VERSION TWO:

1 (7 oz.) can diced Ortega chilies

Preheat oven to 350 degrees. For Version One, melt butter in large skillet and set aside to cool. Dice mushrooms and stir into butter until completely coated. Set aside.

Both versions: In large mixer bowl, beat eggs until blended. Add flour, baking powder and salt and blend. Stir in cottage cheese and Jack cheese. Then stir in mushrooms for Version One or chilies for Version Two.