The next morning, remove dough and roll out on floured board or towel like you would pie crust. Slice into sizes of your choice. (I like to make various sizes, sometimes even using a cookie cutter.) Cover with towel and let rise at least 1/2 hour.

Heat cooking oil in large pan to french fry temperature. Place dough pieces in oil until brown, then turn over to brown other side (do not crowd). Drain on paper towels.

Delicious served with bacon and eggs, split open and spread with butter, jelly or preserves.