Tomatoes
Tomato paste
Salt
Pepper
Brown sugar
Onion
Clove garlic
Green pepper
Vegetable oil
Plastic freezing containers (quarts or pints)

FOR 8 TOMATOES YOU WILL NEED:

1 onion
1 green pepper
1 garlic clove
Vegetable oil
1 (6 oz.) can tomato paste
2 tbsp. brown sugar
Salt & pepper

Double, triple, etc. pending the number of tomatoes you use. Saute onion, green pepper, and garlic clove in a large kettle to which vegetable oil has been added. Blanch tomatoes in hot water, peel and dice or put through food processor.

Add tomato paste, brown sugar and salt and pepper. Simmer all ingredients about 20 minutes. Place in containers when cooled down and freeze.