2 c. sliced patty pan squash
1 med. yellow summer squash, cut into spears
1 med. zucchini, cut into spears
3 tbsp. butter
1 tbsp. fresh rosemary leaves or 1 tsp. dried
2 tsp. fresh lemon juice
1/4 tsp. salt

In 2 quart casserole, combine all ingredients. Mix well. Cover, microwave on High for 10 minutes or until vegetables are tender. Let stand covered, 3 minutes.