1 whole, cooked, boned chicken
1 (4 oz.) can Ortega diced green chiles
3 cans cream of chicken soup
1 (13 oz.) can evaporated milk
1 or 2 med. onions, chopped
1 lg. green pepper, chopped
1 lg. container sour cream
1 (8 oz.) pkg. grated cheese
1 pkg. corn or flour tortillas

Mix first 7 ingredients together. Grease a 9x13 pan well. Place ingredients into tortillas, fold and place fold-side down. Place remaining mixture on top of tortillas. Add grated cheese. Bake at 350 degrees for 40-45 minutes.