Flour tortillas
Boiled chicken, deboned and chopped
2 cans cream of chicken soup
1 (8 oz.) sour cream
1 (4 oz.) can evaporated milk
1 (4 oz.) can green chilies, chopped
1 bunch green onions
12 oz. pkg. cheese

Mix all ingredients except for the cheese. Heat oven low heat. Spoon mixture and cheese into tortilla. Roll and place into an oblong casserole pan. Top with remaining soup mixture and cheese. Heat at 350 degrees for 25 to 30 minutes.