2 cans cream of chicken soup
1 1/2 cans evaporated milk
1 sm. can chopped chili peppers
18 tortillas, broken in sm. pieces
4 sm. cans sliced chicken or 2 c. chicken
1 sliced onion
8 slices Processed Swiss cheese

Mix soup, milk and peppers, and heat. Line casserole with tortillas. Add layer of chicken, onion soup mixture and cheese. Repeat. Bake casserole at 325 degrees for 30 minutes.