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Results 21 - 30 of 41 for evaporated milk chicken enchilada
Cut up chicken, combine with all ingredients ... minutes at 350 degrees. Let stand for 20 minutes after removing from the oven before cutting.
Mix soup, milk, chilies, sour cream, onions and chicken together over low heat. Place ... layer. Heat for 15 to 20 minutes in oven at 350 degrees.
Or the whole can if ... with tortillas. Add chicken mixture. Return to microwave for ... with shredded lettuce, sour cream, green onions on top.
Boil a 5 to 6 ... oil). Layer tortillas, chicken and sauce until all ingredients ... refrigerator after mixing, then bake. Seems better that way.
Combine all above and pour into casserole dish. Make early in the day or night before for flavors to mix. Bake 1 to 1 1/2 hours at 350 ...
In 2 quart casserole combine ingredients. Microwave (covered) on high for 13 to 15 minutes, rotating dish 1/2 turn after 6 minutes. Serves ...
Mix together soup, broth and milk. Put chicken, cheese, chilies and 2 ... tortilla. Roll up enchilada style. Pour remainder of the ... good with leftover turkey.
Preheat oven to 350 degrees. Mix chicken, soup, milk, onion and green chilies. ... with cheese on top. Bake 45 minutes or until hot and bubbly.
Mix soup, sour cream and milk together and heat (low). Fry ... set aside. Mix chicken, green chilies, onion and ... mixture over the enchiladas and top with Mozzarella cheese ... 15 to 20 minutes.
In medium saucepan heat soup, milk, and chilies. Place chopped chicken meat in a small saucepan. ... cheese. Bake at 375 degrees for 10-15 minutes.
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