2 1/2 c. chopped cooked chicken
1 (13 oz.) can evaporated milk
1 can cream of chicken soup
1 c. chopped mushrooms
1 pkg. taco seasoning mix
1 med. onion, chopped
1/2 c. chopped celery
1 (4 oz.) can chopped green chilies
1 can salsa
3/4 c. shredded Cheddar cheese
1/2 c. chopped black olives
6 flour tortillas, torn into 1-inch pieces

Combine all above and pour into casserole dish. Make early in the day or night before for flavors to mix. Bake 1 to 1 1/2 hours at 350 degrees. You may add more cheese to top.