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Results 11 - 20 of 41 for evaporated milk chicken enchilada
Boil and debone chicken. Cut tortillas into 1/4 ... tortillas. Mix soup, milk and tomatoes. Pour over chicken. ... minutes. Cool for 5 minutes.
Combine chicken broth with enchilada sauce and milk. Layer half the tortillas ... over casserole and bake for 1 hour at 350 degrees. Freezes well.
Mix everything but tortillas together ... dish, layer tortillas quartered, then chicken mixture, repeat layers. Bake at 350 degrees for 45 minutes.
Combine ingredients and alternate mixture ... Heat until bubbly. Pour enchilada sauce over all ingredients around the sides of the casserole dish.
Steam tortillas. Saute onion and ... butter; add soups, milk, enchilada sauce and heat to boiling. ... cheese melts (approximately 30 minutes).
Boil, bone and chop chicken. Soften corn tortillas (heat ... green chilies and milk. Put some of chopped ... remaining sauce over enchiladas, sprinkle on cheese. Bake ... minutes at 350 degrees.
Cook chicken breasts in microwave until almost ... chicken soup and evaporated milk in saucepan. Heat until warm ... minutes until bubbly. Feeds 6-8.
Melt butter, saute onions and ... Add soup and milk, cook until bubbly, stir. ... in order: chips, chicken, sauce, chips, chicken, sauce. ... until cheese is melted.
In small amount of oil ... paper towels. Combine chicken, soup, sour cream, milk, chilies, and onions in ... sauce mixture, and 1/2 the cheese.
Bake chicken at 350. Mix together soup, salsa and milk; cut tortillas in 6th's; ... uncovered at 300 for 1 hour. (Can be frozen.) Serves 6 to 8.
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