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CHICKEN ENCHILADAS | |
1 whole chicken, boiled and cut up 2 cans cream of chicken soup 1 can evaporated milk 1 can green chiles 1 (8 oz.) Cheddar cheese 1 stick butter 1 onion 1 pkg. Dorito nacho or tortilla chips Melt butter, saute onions and chiles until onions are tender. Add soup and milk, cook until bubbly, stir. Grease pan thinly. Layer in order: chips, chicken, sauce, chips, chicken, sauce. Cover with cheese. Bake at 400 degrees until cheese is melted. |
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