1 chicken, cooked, cut from bone & skinned (may use canned chicken)
1 onion, chopped (sauteed in butter)
2 sm. cans mild Ortega green chiles
1/2 lb. (or more) shredded Longhorn cheese
1 can each cream of mushroom & cream of chicken soup
1 soup can water or chicken broth
Salt & pepper to taste
8 sm. white flour tortillas (round flat)

Cut chicken, break tortillas into bite-size pieces. Mix all ingredients in large casserole bowl. Bake at 350 degrees 35 to 45 minutes (until hot and bubbly). This freezes well and can be made ahead of time.