1 dozen flour tortillas
1 pt. sour cream
2 cans undiluted cream of chicken soup
1 can diced green Ortega chiles
2 cans chicken
Cheddar or Jack cheese, grated

Combine for filling: soup, sour cream, chiles and chicken. Fill tortillas and fold over. Place in 9x13 inch pan. Top with remaining filling and grated cheese. Heat at 350 degrees for 30 minutes or until hot. Serves 4.