1 med. chicken, seasoned, cooked, deboned and chopped
2 c. chicken broth
1/4 c. flour
1/4 c. butter
1 can green chilies
1 c. sour cream
8 oz. Monterey Jack cheese
Dash of garlic
12 corn tortillas

Prepare sauce: Melt butter, add flour and broth; simmer until thickened. Add chilies, garlic and sour cream. Salt and pepper to taste. Fry tortillas for 2 seconds each side in hot oil. Stuff with cheese, onion and chicken. Roll up and place in large casserole that has been sprayed with Pam. Cover with sauce. Top with remaining cheese. Cover with foil.

Garnish with jalapenos or top with combination Cheddar and Monterey Jack cheese, if preferred. Bake at 350 degrees for 30 minutes.