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Results 1 - 10 of 365 for raisin coconut pie
Chop raisins coarsely. Soften gelatin in 1/4 ... and 1/2 cup coconut. ... mixture begins ... into a baked pie shell. Sprinkle with remaining coconut. Refrigerate until firm. Makes 6 servings.
Cream together sugar, eggs and butter. While stirring add raisins, nuts, coconut and vinegar. Spoon into pie shell and bake in a ... it buttery and flaky.
Mix well and pour into unbaked pie shell. Bake at 350 degrees until custard is set.
Mix in order given. Pour into 9-inch unbaked pie shell. Bake in 350 degree ... hour or until knife when stuck in center of pie comes out clean.
This cake bakes very slow. Use a huge mixing bowl. Divide batter as you see fit. I make 8 loaves or 2 Bundt's and 2 loaves... makes great ...
Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir ... use pudding and pie filling that needs to be ... for on pudding package!
Melt one stick of butter, mix all other ingredients together. Pour into frozen pie crust. Bake at 325 for 45 minutes.
Pour water over oatmeal and let stand for 20 minutes. Cream butter sugars, spices and soda. Mix well with rest of ingredients. Bake at 350 ...
Blend together the butter, sugar, eggs, coconut, raisins, pecans and vinegar. Pour mixture into pie shell. Bake in preheated oven ... Serve warm or cold.
10. GRASSHOPPER PIE
Soak raisins in boiling water for 3 ... well. Add vinegar, coconut, pecans and drained raisins. Pour into unbaked pie shells. Bake at 350°F for 45 minutes.
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