Results 31 - 40 of 365 for raisin coconut pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix ingredients in order given. Pour into unbaked pie shell. Sprinkle top with coconut. Bake at 300°F for 40 min.

Mix in bowl with spoon. Pour into 9-inch baking dish. Bake for 30 minutes at 350 degrees. Shake occasionally to keep firm.

Combine all ingredients. Pour in unbaked pie shell. Bake at 350°F for 30 to 35 minutes.

Bake at 350 degrees about 35 or 40 minutes.

Mix all and bake at 350 about 40 minutes. NOTE: Sometimes 1 add about 1/4 c. of white Karo syrup for a not-so-dry pie.



Mix oats, cranberries, walnuts, coconut, honey and eggs. Mix ... mixture into unbaked pie shell. Bake in 350°F oven ... Cool; serve with ice cream.

Beat egg yolks and sugar. ... Beat egg whites until stiff and fold into batter. Pour into 2 pie shells and bake at 300°F for 3/4 to 1 hour.

Prepare crust by combining flour, ... larger than inverted pie plate. Ease into plate and ... Stir in pecans, raisins and coconut. Mix well. Pour into ... Cool on wire rack.

Mix all ingredients together, stirring well. Pour into single crust pie crust. Bake at 325°F for 45 to 60 minutes. Can double recipe for 2 pies.

Mix all ingredients and pour in unbaked 9 inch pie shell and bake at 325°F for about 40 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index