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JAPANESE FRUIT PIE | |
2 eggs, beaten 3/4 cup sugar 1 stick soft butter 1/2 cup flaked coconut 1/2 cup raisins 1/2 cup chopped pecans 1 tsp. vanilla Mix ingredients in order given. Pour into unbaked pie shell. Sprinkle top with coconut. Bake at 300°F for 40 min. |
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