JAPANESE FRUIT PIE 
1 frozen 9 inch pie crust
1/2 cup broken pecans
1/2 cup coconut
1/2 cup raisins
2 eggs
1 cup sugar
1 tsp. vinegar

Melt one stick of butter, mix all other ingredients together. Pour into frozen pie crust.

Bake at 325 for 45 minutes.

 

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