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JAPANESE FRUIT PIE | |
1 frozen 9 inch pie crust 1/2 cup broken pecans 1/2 cup coconut 1/2 cup raisins 2 eggs 1 cup sugar 1 tsp. vinegar Melt one stick of butter, mix all other ingredients together. Pour into frozen pie crust. Bake at 325 for 45 minutes. |
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