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JAPANESE FRUIT PIE | |
1 stick butter, melted 2 eggs, beaten 1 tsp. vanilla 1/2 c. raisins 1 c. sugar 1/2 c. coconut 1 c. pecans pinch of salt Combine all ingredients. Pour in unbaked pie shell. Bake at 350°F for 30 to 35 minutes. |
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