JAPANESE FRUIT PIE 
1 stick butter, melted
2 eggs, beaten
1 tsp. vanilla
1/2 c. raisins
1 c. sugar
1/2 c. coconut
1 c. pecans
pinch of salt

Combine all ingredients. Pour in unbaked pie shell.

Bake at 350°F for 30 to 35 minutes.

 

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