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| JAPANESE FRUIT PIE | |
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1 unbaked crust 1/2 stick butter - melted 1 c. sugar 3 large eggs 1/2 c. pecans - chopped 1 tbsp. vinegar 1/2 c. coconut 1/2 c. raisins Mix all and bake at 350 about 40 minutes. NOTE: Sometimes 1 add about 1/4 c. of white Karo syrup for a not-so-dry pie. | |
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recipe reviews #188346
Phyllis (Virginia) says:
Thank you for submitting this recipe. A friend delivered this pie to our job site - over 40 years ago. It was SO good! Never knew the ingredients. If you have any other great recipes - please... submit them.
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