| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 365 for raisin coconut pie
111. JAPANESE FRUIT PIE
Mix together and put into unbaked pie shell. Bake at 300 degrees for 40 minutes.
112. FESTIVE PIE
Combine first 7 ingredients, and mix well; pour into pie shell. Bake at 300 degrees for 1 hour and 15 minutes. Yield: 1 (8 inch) pie.
113. JAPANESE FRUIT PIE
Mix all ingredients together well and pour into unbaked pie shell. Bake at 350 degrees for 35 to 40 minutes. Tuesday Nite Ladies
114. PIE CRUST
Work together with hands into a pliable dough. Press into pie dish. Persimmons, peeled and sliced. ... tbsp. fresh, shredded coconut. Whipped papaya sprinkled with ... bananas. Fresh strawberries, creamed.
115. JAPANESE PIES
Mix and pour into the pie shells. Bake at 350 degrees about 50 minutes. Makes 2 pies.
116. HAWAIIAN PIE
Combine melted butter and sugar ... until fluffy, add coconut, pecans, raisins, vanilla and vinegar. Mix well, pour into unbaked pie shell. Bake at 350 degrees ... cool on cake rack.
Mix melted butter and sugar; ... Add remaining ingredients and pour evenly into unbaked pie shell. Bake for 30 to 40 minutes in 375 degree oven.
118. JAPANESE FRUIT PIE
Mix sugar, butter, salt, eggs and vinegar. Add coconut, pecans, and raisins. Pour into unbaked pie shell. Bake at 325 degrees for 35 to 40 minutes.
119. PECAN FRUIT PIE
To plump raisins, soak in hot water. ... and pour into pie shell. Bake at 400 degrees ... Turn oven down to 350 degrees and bake about 20 minutes.
120. PUMPKIN BREAD
Mix oil, eggs and pumpkin. ... sugar and dry pie mix. Blend together. Add raisins and nuts. Bake 1 hour ... while hot with powdered sugar glaze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables