JAPANESE FRUIT PIE 
1 stick butter, creamed or melted
1 c. sugar
2 eggs, slightly beaten
1/2 c. raisins
1/2 c. coconut
1/2 c. pecans
1 tbsp. vinegar
Unbaked pie shell

Mix together and put into unbaked pie shell. Bake at 300 degrees for 40 minutes.

 

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