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JAPANESE PIES | |
2 sticks butter 2 c. sugar 4 eggs 1 tsp. vanilla 1 tbsp. vinegar 1 c. coconut 1 c. pecans 1 c. raisins 2 unbaked pie shells Mix and pour into the pie shells. Bake at 350 degrees about 50 minutes. Makes 2 pies. |
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